A FULL MENU OF OPTIONS
FOR FOOD SERVICE
Royston’s culture of customer-driven innovation means we partner with you to comprehensively design and develop exactly what you need to make your food service locations successful – from centerline to front counter.
Whether you manage quick serve restaurants or other varieties of food service establishments, you need a smooth-running kitchen and front of house that operate as intended, for the satisfaction of each and every customer, as well as for the operational efficiency and safety of your employees. With quality custom millwork, steel and stainless cabinetry, refrigerated and heated merchandisers, tables and centerline offerings designed specifically for the fast-paced food service industry, you’ll have the perfect combination of equipment that you can set and forget.
We’ve expanded our hot and cold food equipment lineup for the food service industry with the manufacture of Royston heated and refrigerated merchandisers. Energy efficient and reliable, our in-line, island and mobile systems satisfy shopper desires for full- or self-service prepared foods through customized, high-performance hot, cold or combination merchandisers that outperform expectations. The Royston home meal replacement products we make include salad and olive bars and carts, deli and appetizer bars, hot food merchandisers, soup stoves, seafood units, and specialty cases for both hot and cold items.
Royston also provides full-service field support to take your restaurants from concept to grand opening, and beyond. From site surveys, concept development and store layouts to project management, consolidation and installation, we execute on time, every time, whether you’re planning a single new build or a chain-wide remodel program.